Main dishes - meat dishes

Large homemade ravioli, stuffed with minced pork and beef
with onions and butter, served with a mixed salad € 13,50/ **€ 11,50

Turkey-Piccata thin turkev escalopes covered in cheese with a spicy paprika sauce
and vegetable rice € 13,70 / **€ 11.70

Spicy meat brochette, spicy meat on skewer with curry rice € 14,60

Park Tenderloins wich wild mushrooms in a creamy sauce, vegetables
and "Spätzle" € 15,90 / ** € 12,90

Braised ox cheeks with balsamico gravy,
leek and fried polenta € 19,50

Barbarie duckbreast, pan-fried with an orange sauce, vegetables and rice€ 19,80

Argentinien Pepperrumpsteak wich fresh grounded pepper in a creamy cognac sauce,
beans and bacon and "schupfnoodles" (made from potatoes) € 21,00

Roast saddle of lamb wich a herb crust, rosemary sauce, beans and bacon
and potato gratin € 23,00

Fillet of wild rabbit wich a creamy cranberry sauce, served wich "spätzle"
(small thick egg-noodles) € 21,80

Argentinien Fillet steck gratinated with Gorgonzola cheese, vegetables
and thyme-olive-potatoes € 24,00

**these dishes are available in smaller portion !

Vegetarian and fish dishes

Provenciale baked potatoes mixed with vegetables and herbs € 11,50

Homemade wild garlic Gnocchi
with with oyster mushrooms and Gorgonzola sauce € 14,80

Green salad wich grilled fish-fillets and prawn € 14,50

Salmonduinplings in lobsterbutter sauce,
spinach leaf and basmati rice € 16,20 / **€ 13,20

Homemade saffron-noodles with ovster mushrooms
und fried prawns € 18,50

Scottish salmonfillet, grilled with saffron sauce and leek noodles € 19,50 / **€ 16,50

Fillet of pike perch, gratinated with a basil sauce,
spinach leaf and tomato noodles € 20,80/ **€17,80

Fillet of pike perch topped with a potato crust, watercress sauce,
served wih a green salad € 20,80

Klenerts fishplate;
grilled fish fillets and prawn with spinach leaf and basmati rice € 21,50

**these dishes are available in smaller portion.